kofta

Ingredients

 kilo of meat finely minced ½

rusk

an egg

garlic

salt

condiment

pepper

coriander

curry

According to the desire of reddening: Rusk

eggs

(Prolific (add oil to Rusk pepper and a little salt, garlic powder

METHODS

Mix meatballs ingredients until well cohere taken appropriate part of the meat and wrap fingers and continue until the meat ends up rolling the fingers of meatballs in a good breading is the egg mixture by adding a little oil and batters (oil makes eggs coherent mixture) Spare meatballs are placed in the egg and graduated to be placed again in the breadcrumbs to be ready for roasting put the oil in a deep pot over medium heat and fry meatballs cut bowed golden remove from oil and place on absorbent paper and left to calm down the temperature and provides ..